Chef’s Choice Charcuterie
(2 meats and 1 cheese selected by the chef)
Spicy Local Shrimp Bruschetta with Chiles and Garlic
Warm House-made Mozzarella with Pickled Pepper Relish and Estate Olive Oil
Veal & Ricotta Meatballs with Pomodoro
Oysters on the Half-Shell
House Liquors
Selected Wines by the Glass
Draft Beer