CHARCUTERIE & CHEESE
$12 (3) $20 (5) $27 (7) $34 (9) $42 (12) $48 (14) $52 (16)
Charcuterie
Smoked Duck Ham
House-cured duck leg, Charleston
Speck
Smoked dry cured ham, Italy
Spicy Capicollo
Spiced and smoked pork shoulder, California
Finochietta
Fennel spiced salami, New York
Salami Etna
Pistachio and lemon zest salami, Oregon
Coppa
Cured pork shoulder, New York
Prosciutto di San Daniele
Cured ham from San Daniele, Italy
Soppressata
Course ground large salami, New Jersey
Artisan Cheeses
Gran Delitia
Buffalo milk Parmesan, Italy
Midnight Moon
Semi firm Gouda style goat cheese, Netherlands
Taleggio
Tangy, soft, washed rind cow’s milk, Italy
Cambozola
Blue-vein triple cream cow’s milk, Germany
Humboldt Fog
Creamy aged goat’s milk, California
Carr Valley Glacier Wildfire Blue
Peperoncino infused blue cow’s milk, Wisconsin
Six Month Aged Manchego
Semi-hard sheep’s milk, Spain
Red Dragon
English cheddar with wholegrain mustard & ale, Britain
APPETIZERS
Local Middle Neck Clams
Berkshire sausage, chiles and tomato
*
Confit garlic, shallots, white wine and herbs
13
Daily Soup Preparation
8
Spicy Local Shrimp Bruschetta with Chiles and Garlic
9
Cold-Water Oysters with Cocktail Sauce and Seasonal Mignonette*
18 / 36
Strawberry Salad with Arugula, Manchego, Pistachios, Mint and Balsamic-Terragon Vinaigrette
12
Chopped Romaine Salad with Arugula, Feta Cheese, Celery, Tomatoes, English Cucumbers and Creamy Lemon-Oregano Dressing*
10
Warm House-made Mozzarella with Charred Tomato-Herb Relish and Prosciutto
12
Baked Veal and Ricotta Meatballs with Tallegio and Parmesan
11
HANDCRAFTED PASTA
Ricotta Gnocchi with Local Shrimp, Grilled Zucchini, Spinach, Brown Butter and Herbs
29
Pappardelle with Wild Mushrooms and Black Truffle
19/27
Applewood-Smoked Bacon and Ricotta Agnolotti with Brussels Sprouts, Spinach, Crispy Pork and English Peas
19/27
Cavatelli with Veal Meatballs, Sweet Corn, Blistered Tomatoes and Arugula
19/27
Tagliatelle Bolognese with Lemon Ricotta
19/27
ENTREES
Roasted Springer Mountain Chicken Breast with Crispy Golden Potatoes Caramelized Brussels Sprouts and Lemon-Truffle Aioli
27
Pan Seared Duck Breast with Seasonal Succotash, Fennel Sausage, Greens and Blackberry Mustard*
29
Local Market Fish over Cor4n, Jumbo Lump Crab and Carolina Gold Rice Pirloo with a Lemon-Tarragon Beurre Blanc
34
Grilled Bone-In Pork Rib Chop with Orecchiette, Spinach, Smoked Duck Ham and Apple-Citrus Pan Sauce*
32
Center Cut Filet of Beef with Mascarpone-Chive Potatoes and Barolo Sauce
43
Prime New York Strip with Roasted Garlic-Thyme Hasselback Potatoes and a Truffled Cabernet Demi-Glace
52
Preserved Lemon-Honey Glazed Scottish Salmon with a Chilled Salad of Orzo Cucumbers, Feta, Olives and Pepperonata Vinaigrette*
29